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Job 5363 has expired and is no longer available.

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Job Details
  • 5363
  • Cheltenham Trust
  • Cheltenham
  • Permanent, Full Time
  • In the region of £21,000 to £23,000 + attractive benefits

ChefPermanent contract, working 8-hour shifts 5 days out of 7 per week.

Applications are welcome from either those looking to step into the world of catering with at least a basic food hygiene certificate, a passion for food and willingness to learn, or experienced Chefs or Junior Chefs looking to gain experience in a varied and exciting role. Join Cheltenham Trust and benefit from extensive training and support to develop your career…

Our Organisation

The Cheltenham Trust is an independent charity that manages five iconic venues at the heart of Cheltenham including the Pittville Pump Room, Cheltenham Town Hall, Wilson Art Gallery and Museum, Leisure at Cheltenham, and the Prince of Wales Stadium. Our venues host impressive year-round events programmes including live music, comedy, festivals, and exhibitions.

Although we have exciting plans, each team member means a lot to us, and some of our Chefs have been with us for many years. We strive to grow together, we truly value and care about our team, and we offer excellent training development programmes whilst encouraging work-life balance as part of a supportive team culture.

The Role – Chef 

Supported by our Executive Head Chef, as a Chef you’ll assist with the preparation and cooking of food as specified on the menus across all of our venues. This will include supporting our Chefs at events and covering colleagues at smaller outlets including our traditional Italian Garden Bar Orangery and The Heritage Deco Café to name a few.

The Package

  • Permanent contract, working 8-hour shifts 5 days out of 7 per week on a rolling rota. We strive to look after our team, and our rotas are developed with this in mind
  • 22 days annual leave, plus bank holidays
  • Career development opportunities, with full training and support
  • A salary in the region of £21,000 to £23,000, equivalent to a pay rate in the region of £10.77 to £11.79 per hour (excluding a 30-minute unpaid lunch break), level dependent on experience
  • Holiday purchase scheme, with the option to purchase up to 5 days extra holiday
  • Fantastic employee leisure membership discounts
  • Discounts in all cafés and venues
  • Employee assistance programme

Our Requirements – Chef  

  • Basic Food Hygiene certificate
  • Passion for food, and willingness to learn
  • Customer-focused, flexible, motivated, team-player approach

Although not essential as full training will be provided, an NVQ Level 1 / 2 / 3 in a food related subject would be advantageous, as would experience gained in a fast-paced kitchen environment.

All applications for this Chef role are to be submitted online.

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