Head Chef or Sous Chef
Are you either an experienced Head Chef, or perhaps a Sous Chef looking to take the next step in your career? Do you have a passion for Great British pub food, using freshly prepared and locally sourced ingredients? This is an amazing opportunity to join The Trackside at East Lancashire Railway during an exciting time for development following a major refurbishment…
Based in the heart of Bury, we are the East Lancashire Railway, a lovingly restored heritage railway which journeys for twelve miles through picturesque scenery from Heywood in the East to Rawtenstall in the North.
To support the Railway, we own and run two pubs. The Trackside is located at Bury Bolton Street Station and serves up to 500 covers per week to both locals and visitors to the area. You’ll join our team at an exciting time for growth following significant investment into our pub, driving the development of our food offering, and helping keep this vital spark of British Heritage alight.
We have exciting developments planned as we broaden our horizons and plan to grow rapidly over the coming months. We strive to grow together, we truly value and care about our team, and we offer excellent training opportunities whilst encouraging career development as part of a supportive team culture.
The Role - Head Chef or Sous Chef
Reporting to the Pubs Manager, as Head Chef you will oversee the day-to-day running of our kitchen, supporting a team of between 3 to 5 Chefs. Your duties will include:
If you join as a Sous Chef, you will work alongside the Head Chef and help deliver and develop the food offering at The Trackside and lead the kitchen team in the Head Chef’s absence.
Our Requirements – Head Chef or Sous Chef
You will be working between 40 and 45 hours, 5 days out of 7 per week between the hours of 8am and 8.30pm. You’ll benefit from:
All applications for these Head Chef or Sous Chef vacancies are to be submitted online.
Sign up to receive the latest tourism, leisure and hospitality jobs by email